Spara
Food and Communication
pocket, 2016
Engelska
The most famous of food sayings must be Jean Anthelme Brillat-Savarin s fourth aphorism from Physiologie du Gout: Dis-moi ce que tu manges, je te dirai ce que tu es . Tell me what you eat, and I will tell you what you are. Brillat-Savarin s implication is that food communicates, but his command is to communicate about food.
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- Undertitel
- Proceedings of the Oxford Symposium on Food and Cookery 2015
- Redaktör
- Mark McWilliams
- ISBN
- 9781909248496
- Språk
- Engelska
- Vikt
- 740 gram
- Utgivningsdatum
- 2016-01-01
- Förlag
- Prospect Books
- Sidor
- 400
