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Food and Beverage Management
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Food and Beverage Management

This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.
Undertitel
For the hospitality, tourism and event industries
Upplaga
6 ed
ISBN
9781915097262
Språk
Engelska
Vikt
680 gram
Utgivningsdatum
2022-11-07
Sidor
378