
Food Analogues: Emerging Methods and Challenges
While existing volumes have covered specific analogues such as meat or dairy, Food Analogues: Emerging Methods and Challenges will be the first to offer an authoritative overview of all food analogues and comprehensively assess the current and future state of the industry.
- Upplaga
- 2024 ed.
- ISBN
- 9783031698712
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2024-12-02
- Sidor
- 569