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Food Analogues: Emerging Methods and Challenges
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Food Analogues: Emerging Methods and Challenges

inbunden, 2024
Engelska

While existing volumes have covered specific analogues such as meat or dairy, Food Analogues: Emerging Methods and Challenges will be the first to offer an authoritative overview of all food analogues and comprehensively assess the current and future state of the industry.

Upplaga
2024 ed.
ISBN
9783031698712
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2024-12-02
Sidor
569