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Fermented Foods and Beverages Series

145,70 €

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol

ISBN
9781439844977
Språk
engelska
Utgivningsdatum
23.11.2013
Förlag
CRC Press