Spara
Fats in Food Products
1. Physical Chemistry of Fats.- 2. Fats in Cream and Ice Cream.- 3. Butter and Allied Products.- 4. Anhydrous Milkfat Products and Applications in Recombination.- 5. Fats in Spreadable Products.- 6. Fats in Bakery and Kitchen Products.- 7. Milkfat in Sugar and Chocolate Confectionery.- 8. Fat Products Using Fractionation and Hydrogenation.- 9. Fat Products Using Chemical and Enzymatic Interesterification.- 10. Flavours Derived from Fats.
- Författare
- Moran
- Redaktör
- D. P. Moran
- ISBN
- 9780751401776
- Språk
- Engelska
- Vikt
- 807 gram
- Utgivningsdatum
- 1995-12-01
- Förlag
- Aspen Publishers
- Sidor
- 436
