Expanding Italian Flavors: A Comprehensive SWOT Analysis for an Italian Restaurant Abroad

The world has witnessed a remarkable rise in the popularity of Italian cuisine over the years. From the bustling streets of New York City to the tranquil towns of Japan, Italian restaurants have become ubiquitous, offering a delightful culinary experience to people from all walks of life. This chapter aims to explore the global landscape of Italian dining, highlighting its expansion and the benefits and challenges associated with operating an Italian restaurant abroad.