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Enzyme Stabilization and Immobilization
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Enzyme Stabilization and Immobilization

inbunden, 2016
Engelska

This volume introduces the reader to the field of enzyme stabilization and the different theories of enzyme stabilization, including the use of immobilization as a stabilization technique.

Undertitel
Methods and Protocols
Upplaga
2nd ed. 2017
ISBN
9781493964970
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2016-10-22
Sidor
234