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Electrolyzed Water in Food: Fundamentals and Applications
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Electrolyzed Water in Food: Fundamentals and Applications

inbunden, 2019
Engelska
This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly broad-spectrum sanitizer, with particular focus on the food industry.
Upplaga
2019 ed.
ISBN
9789811338069
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
20.2.2019
Sidor
274