
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.
- Författare
- Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
- Upplaga
- 1st ed. 2016
- ISBN
- 9783319238760
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2015-12-18
- Sidor
- 72