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Digestive Physiology and Metabolism in Ruminants
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Digestive Physiology and Metabolism in Ruminants

Engelska
About 60% of the world's meat and 80 % of the milk are produced by one third of the world ruminant population in the developed regions and as much as 99 % of the power for agriculture is provided by the ruminant population in developing countries.
Undertitel
Proceedings of the 5th International Symposium on Ruminant Physiology, held at Clermont — Ferrand, on 3rd–7th September, 1979
Upplaga
Softcover reprint of the original 1st ed. 1980
ISBN
9789401180696
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-04-15
Förlag
Springer
Sidor
854