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Diet Quality
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered.
- Undertitel
- An Evidence-Based Approach, Volume 1
- Redaktör
- Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel
- Upplaga
- Softcover reprint of the original 1st ed. 2013
- ISBN
- 9781493942596
- Språk
- Engelska
- Vikt
- 310 gram
- Serie
- Nutrition and Health
- Utgivningsdatum
- 2016-08-23
- Förlag
- Humana Press Inc.
- Sidor
- 325
