Gå direkt till innehållet
Developments in Food Microbiology—4
Spara

Developments in Food Microbiology—4

Engelska
There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo­ gists.
Upplaga
Softcover reprint of the original 1st ed. 1988
ISBN
9789401092364
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
1.5.2012
Förlag
Springer
Sidor
251