Spara
Designing Gluten Free Bakery and Pasta Products
inbunden, 2023
Engelska
Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related disorders , extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes.
- Upplaga
- 2023 ed.
- ISBN
- 9783031283437
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2023-05-26
- Sidor
- 391
