Design of Experiments Using The Taguchi Approach
The Taguchi method is one of the most useful in improving products and processes at a basic level, but the use of the method has been steeped in theory and heavy statistical analysis. This book/CD-ROM package covers both the theory and applications, as well as hands-on data analysis.
- Undertitel
- 16 Steps to Product and Process Improvement
- Författare
- Roy Ranjit K.
- ISBN
- 9780471361015
- Språk
- engelska
- Vikt
- 953 gram
- Utgivningsdatum
- 12.4.2001
- Förlag
- John Wiley & Sons Inc
- Sidor
- 560
