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Dehydration of Foods

Inbunden, 1996
engelska
193,40 €

Bringing together essential information on fundamental and applied engineering aspects of food dehydration, this book will prove to be an invaluable resource to all food technologists, chemical engineers working in the food industry and professionals in the drying business.

Upplaga
1996
ISBN
9780412064210
Språk
engelska
Vikt
518 gram
Utgivningsdatum
30.6.1996
Sidor
330