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Dairy Chemistry and Biochemistry
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Dairy Chemistry and Biochemistry

inbunden, 2015
Engelska
It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
Upplaga
Second Edition 2015
ISBN
9783319148915
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2015-06-27
Sidor
584