Gå direkt till innehållet
Current Concepts in Parenteral Nutrition
Spara

Current Concepts in Parenteral Nutrition

Engelska
Having become comfortable with the technique, it is now time to enter the second phase of parenteral nutrition, and that is the differentiation of the technique for the benefit of different patients. What is the effect on protein metabolism of the fat calorie as opposed to the carbohydrate calorie?
Redaktör
J.M. Greep
Upplaga
Softcover reprint of the original 1st ed. 1977
ISBN
9789401010726
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2011-10-24
Förlag
Springer
Sidor
364