COOK: FAST

COOK FAST by Karen Martini is the ultimate guide to bold, flavour-packed meals that come together in no time, featuring over 80 quick and easy recipes designed for busy cooks. 

Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book proves that speed doesn’t mean sacrificing flavour. From vibrant dishes like Fried Halloumi with Vine Leaves, Pistachios, Za'atar & Pomegranate Molasses to satisfying mains such as Moorish Chicken Skewers with Orange & Black Olive Salsa, every recipe is designed to deliver maximum impact with minimal effort. Whether you're whipping up a speedy weeknight dinner like Fluffy Prawn & Crab Omelette with Watercress or putting together a Tuna Poke Bowl with Avocado, Shiitake, Sesame, Wakame & Cucumber for lunch, Karen’s expert guidance ensures delicious results in record time. Perfect for home cooks who want flavourful, fuss-free meals, COOK FAST will revolutionise the way you cook when time is short.