Gå direkt till innehållet
  1. Böcker
  2. Facklitteratur
  3. Vetenskap & teknik

Contemporary Food Science

151,20 €

In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours

ISBN
9781135513047
Språk
engelska
Utgivningsdatum
2.8.2017
Förlag
CRC Press