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Complex Carbohydrates of Nervous Tissue
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Complex Carbohydrates of Nervous Tissue

Engelska
It is only relatively recently that neurochemists and neurobiologists have shown appreciable interest in the class of macromolecules now generally re­ ferred to as complex carbohydrates, although gangliosides were, of course, first identified and studied in brain.
Upplaga
Softcover reprint of the original 1st ed. 1979
ISBN
9781461329275
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-01-19
Sidor
402