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Commercial Winemaking
The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days. The term table wine suggests the use for which these wines are intended-at the table with food.
- Undertitel
- Processing and Controls
- Författare
- Richard P. Vine
- Upplaga
- Softcover reprint of the original 1st ed. 1981
- ISBN
- 9789401511513
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 30.5.2012
- Förlag
- Springer
- Sidor
- 500
