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Coffee
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Coffee

Engelska
The present volume, Volume 2 in this planned series on coffee, deals with processing and follows on naturally from the first volume on the chemistry of coffee, which described its numerous constituents in the green (raw) and various product forms.
Undertitel
Volume 2: Technology
Redaktör
R. J. Clarke
Upplaga
Softcover reprint of the original 1st ed. 1987
ISBN
9789401080286
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
30.9.2011
Förlag
Springer
Sidor
321