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Chocolate, Cocoa and Confectionery: Science and Technology
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Chocolate, Cocoa and Confectionery: Science and Technology

Författare:
Engelska
The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary.
Författare
Bernard Minifie
ISBN
9789401179263
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
17.4.2012
Förlag
Springer
Sidor
904