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Chemistry of Structure-Function Relationships in Cheese
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Chemistry of Structure-Function Relationships in Cheese

Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors evaluate the current status of cheesemaking and highlight the information that will be essential for new developments. The papers are arranged within sections devoted to physical chemistry of cheese text
Undertitel
Proceedings of an ACS Symposium Held in Chicago, Illinois, August 23-25, 1993
ISBN
9780306449826
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
1995-06-01
Sidor
385