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Chemical and Enzymatic Interesterification for Food Lipid Production
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Chemical and Enzymatic Interesterification for Food Lipid Production

This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applications.

Upplaga
2024 ed.
ISBN
9783031674044
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2024-08-12
Sidor
59