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Characterization and Authentication of Olive and Other Vegetable Oils
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Characterization and Authentication of Olive and Other Vegetable Oils

inbunden, 2012
Engelska
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.
Undertitel
New Analytical Methods
Upplaga
2012 ed.
ISBN
9783642314179
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2012-08-01
Sidor
220