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Changing Chinese Foodways in Asia
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Changing Chinese Foodways in Asia

inbunden, 2001
Engelska
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
ISBN
9789622019140
Språk
Engelska
Vikt
582 gram
Utgivningsdatum
2001-10-31
Sidor
328