
Changes in rice quality cooked by different methods
- Undertitel
- Effect of cooking methods on nutritional, sensory and cooking qualities of rice varieties
- Författare
- Suman Ambawat
- ISBN
- 9786202052832
- Språk
- Engelska
- Vikt
- 191 gram
- Utgivningsdatum
- 2017-10-17
- Sidor
- 116