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Catering Handbook
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Catering Handbook

Författare:
inbunden, 1990
Engelska
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
ISBN
9780471284277
Språk
Engelska
Vikt
597 gram
Utgivningsdatum
1990-11-01
Sidor
304