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Carcinogenesis and Dietary Fat
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Carcinogenesis and Dietary Fat

These 25 contributions provide a critical review of the literature on the possible roles played by dietary fat in carcinogenesis and evidence for the involvement of eicosanoids in the process. In spite of the abundance of data in the literature of the field, few insights into the mechanisms through

Redaktör
S. Abraham
Upplaga
1989 ed.
ISBN
9780792301172
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
1989-02-28
Förlag
Springer
Sidor
492