
Canning and Preserving
- Undertitel
- What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
- Författare
- Dion Rosser
- ISBN
- 9781638181439
- Språk
- Engelska
- Vikt
- 345 gram
- Utgivningsdatum
- 2021-08-26
- Förlag
- Primasta
- Sidor
- 130