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Brewing and Distilling Yeasts
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Brewing and Distilling Yeasts

358,90 €
Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
Upplaga
Softcover Reprint of the Original 1st 2017 ed.
ISBN
9783319887197
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2019-06-06
Sidor
423