Bread Making: A Beginners Guide to Successfully Making Bread

Baking and making bread has been occurring for centuries, and yet for many baking bread is still a mystery. Although this book does not go into the many intricacies of making bread, it will introduce the reader to the basics. Some of the topics covered include:

• How to Measure Ingredients

• Shaping and Kneading the Dough

• Tips for Choosing the Right Kind of Bakeware

It is hoped this book will introduce the person who would like to get started in baking a basic overview of how to get started.