Bong Appétit

Going well beyond pot brownies, Bong Appetit is the Joy of Cooking for a new generation interested in making serious, sophisticated food with marijuana. Starting with the science, Bong Appetit breaks down the basics of decarboxylation--think infusing oil or butter with weed to get the good stuff out--and continues with a host of recipes ranging from weed butter-basted roast chicken to weed chimichurri to weed brownie pudding. Along the way, the book hits on marijuana breeding, politics, dosage calculation, and pairing strains and flavors, marshalling the Munchies network of friends and experts including Bong Appetit stars Ry Prichard and Vanessa Lavorato. As the reigning voice in a vast landscape of channels that aim to bridge the high and the low, Munchies sets the standard for marijuana cookbooks in a new political and culinary landscape.