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Biotechnology of Food and Feed Additives
This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
- Redaktör
- Holger Zorn, Peter Czermak
- Upplaga
- Softcover reprint of the original 1st ed. 2014
- ISBN
- 9783662509968
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2016-09-17
- Sidor
- 301
