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Biotechnology Applications in Beverage Production
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Biotechnology Applications in Beverage Production

Beverage production is among the oldest, though quantitatively most significant, applications of biotechnology methods, based on the use of microorganisms and enzymes.
Redaktör
C. Cantarelli
Upplaga
Softcover reprint of the original 1st ed. 1989
ISBN
9789401069922
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
1.10.2011
Förlag
Springer
Sidor
257