Sanitation and Hygiene (Biosecurity) minimize the introduction of disease into farms, limits the spread of disease in farms, and reduce the risk of disease being carried between farms. Biosecurity controls transmission of disease-causing agents between animals, from animals to humans and from animals to equipment that may directly or indirectly contact other animals.This book addresses biosecurity (Health Protection and Sanitation Strategies) and general guidelines for cattle and other Livestock. It explains practical hygiene and disinfection in dairy cattle, sheep, horses and calf production facilities.