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Biofortification in Cereals
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Biofortification in Cereals

Engelska

The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals.

Undertitel
Progress and Prospects
Upplaga
2023 ed.
ISBN
9789811943102
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
16.2.2024
Sidor
384