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Biochemistry of Fruit Ripening
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Biochemistry of Fruit Ripening

Engelska
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Upplaga
Softcover reprint of the original 1st ed. 1993
ISBN
9789401046893
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-10-23
Förlag
Springer
Sidor
454