Gå direkt till innehållet
Biochemistry of Fruit Ripening
Spara

Biochemistry of Fruit Ripening

inbunden, 1993
Engelska
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Upplaga
1993 ed.
ISBN
9780412408304
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
1993-04-30
Sidor
454