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Bioactive Compounds in Foods

Inbunden, 2002
engelska
133,90 €

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Undertitel
Effects of Processing and Storage
ISBN
9780841237650
Språk
engelska
Vikt
491 gram
Utgivningsdatum
29.8.2002
Sidor
272