Ben Cao Gang Mu, Volume VI

Volume VI in theBen cao gang museries offers a complete translation of chapters 26 through 33, devoted to vegetables and fruits. TheBen cao gang muis a sixteenth-century Chinese encyclopedia of medical matter and natural history by Li Shizhen (15181593). The culmination of a sixteen-hundred-year history of Chinese medical and pharmaceutical literature, it is considered the most important and comprehensive book ever written in the history of Chinese medicine and remains an invaluable resource for researchers and practitioners. This nine-volume series reveals an almost two-millennia-long panorama of wide-ranging observations and sophisticated interpretations, ingenious manipulations, and practical applications of natural substances for the benefit of human health. Paul U. Unschulds annotated translation of theBen cao gang mu, presented here with the original Chinese text, opens a rare window into viewing the people and culture of Chinas past.