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Ballymaloe Cookery Course: Revised Edition
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Ballymaloe Cookery Course: Revised Edition

Författare:
inbunden, 2007
Engelska
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
Författare
Darina Allen
ISBN
9781856267298
Språk
Engelska
Vikt
2168 gram
Utgivningsdatum
2007-10-25
Sidor
640