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Artificial Neural Networks in Food Processing
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Artificial Neural Networks in Food Processing

Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.

Undertitel
Modeling and Predictive Control
ISBN
9783110645941
Språk
Engelska
Vikt
357 gram
Utgivningsdatum
2021-01-18
Förlag
De Gruyter
Sidor
200