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An Approach to Edible and Biodegradable Protein Coating on Frozen Fish
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An Approach to Edible and Biodegradable Protein Coating on Frozen Fish

Undertitel
A Concept of Natural and Eco-friendly Protection for Frozen Seafood
ISBN
9783659935015
Språk
Engelska
Vikt
203 gram
Utgivningsdatum
2016-09-15
Sidor
124