
Amino Acid Fermentation
This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.
- Redaktör
- Atsushi Yokota, Masato Ikeda
- Upplaga
- Softcover Reprint of the Original 1st 2017 ed.
- ISBN
- 9784431568100
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2018-07-29
- Förlag
- Springer Verlag, Japan
- Sidor
- 310