
American Regional Cuisine
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
- Författare
- , Michael F. Nenes
- ISBN
- 9781118523964
- Språk
- Engelska
- Vikt
- 1588 gram
- Utgivningsdatum
- 2015-06-16
- Förlag
- John Wiley Sons Inc
- Sidor
- 496