Affectionate Desserts 360

Content introduction: The book explains in detail production methods and technical key points of 360 desserts including frying, pan-frying, steaming, boiling, dry-braising and freezing, etc. as well as some kitchen tricks, opening a door to the world of desserts. Selling point: 1. 360 most common desserts which use a wide range of ingredients and are easy to make2. 67 cookery tips and Q&As on the production process3. Practical, convenient, simple and accessible, the book is a handy manual for home cooks.