Adventures in Slow Cooking

"e;An exciting and refreshingly unbiased guide to slow cooking . . . even die-hard fans of these appliances will learn something new."e; -Library Journal, starred reviewSarah DiGregorio, a James Beard nominated food writer, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste. Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food. Inside you'll find ideas for flavorful sweet and savory slow cooker dishes, including:- Whipped Feta, Red Pepper and Olive Dip- Granola with Pistachios, Coconut and Cardamom- Savory Overnight Oatmeal with Bacon, Scallions and Cheddar- Turkey-Spinach Meatballs Stuffed with Mozzarella- Spicy Kimchi and Pork Ramen- Orange, Olive and Fennel Chicken Tagine- Daal with Mango and Mustard Seeds- Farro Bowl with Smoked Salmon, Yogurt, and Everything-Bagel Spice- Oxtail and Short Rib Pho- Corn, Mushroom and Zucchini Tamales- Proper Red Sauce Eggplant Parm- Peach-Orange Blossom Jam- Matcha-White Chocolate Pots de Creme- Cardamom-Molasses Apple Upside-Down Cake- Star Anise-Black Pepper Hot ToddySarah also provides tips and tricks that will help cooks get the most out of today's slow cookers. With a foreword by Grant Achatz, modernist chef and advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen. "e;DiGregorio has made the slow cooking downright sophisticated."e; Epicurious"e;Fun and useful. . . . DiGregorio uses a multistep approach to help build flavor in the slow cooker . . . a must-have for slow-cooker fans."e; Publishers Weekly