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Advances in Meat Research
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Advances in Meat Research

Engelska
The Advances in Meat Research series has arisen from a perceived need for a comprehensive coverage of certain topics that are pertinent to meat and meat products.
Undertitel
Volume 1 Electrical Stimulation
Upplaga
Softcover reprint of the original 1st ed. 1985
ISBN
9789401159418
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
24.1.2012
Förlag
Springer
Sidor
325